Chinese Food
All Recipes
Eight treasure porridge with lily and lotus seeds
Healthy coarse food that can supplement the nutrition and leisure needed by human body
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
Handmade taro balls [detailed edition]
The authentic taro is selected, because it has high starch, rich nutrition and good taste.
Croissant bread
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...
Eight treasures porridge
My own hybrid rice is full of materials and rich in nutrition. I love you so much.
Red beans and job's tears
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
Microwave red bean double skin milk
ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't... ...
Milk flavored red bean black rice paste
The main raw materials of this rice paste are black rice, red bean and milk. Black rice is black and bright in color. It is known as Black Pearl . It has the effect of nourishing blood and Qi. Traditional Chinese medicine says that black Qi flow... ...
Red bean Lantern Festival
I'm used to eating big dumplings with stuffing. It's great to have some and different small ones. It's also a famous snack in Nanjing. It's more delicious in our memory ~ ~ the traditional way of small lantern festival with red beans ~ there wil... ...
Red bean paste filling
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Five grains juice
Five grain health care, miscellaneous grain health care. Every time we go to the hotel, we will order a bunch of grains and grains juice, balance nutrition, five viscera diet, nourishment and beautification. The price of grains and grains juice ... ...
Baodou cake
Du Niang said. Baodou cake is a famous snack in Chaoshan. I know it. It comes from the long line on the street. A small doorman. A few young workers. The sign says Baodou cake. I immediately searched the food lover. There are many names of this ... ...
Red bean and horseshoe cake
I've written a recipe for a thousand layer horseshoe cake before. That kind of horseshoe cake is more traditional. In fact, horseshoe cake is a cake with many changes. As long as the ingredients are changed, another kind of cake will come out. T... ...
Red bean with meat pine
Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also ... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Donkey rolling
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Taohua yam glutinous rice cake
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
Red bean and meat loaf
I like eating meat floss, whether it's used to make bread or dry food. Do you like friends like me?
